Chef Danny Conkling plans a delivery schedule as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David RyderVolunteers Caitlin Smith, Danny Conkling, and Tiffany Ran prepare dinners as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David RyderVolunteer cook Tiffany Ran cuts tomatoes as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David RyderKatherine Anderson and Zach Lucido plan a delivery schedule as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David RyderVolunteer cook Tiffany Ran chops tomatoes as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David RyderKatherine Anderson and Yasuaki Saito, owners of The London Plane, who have organized an effort to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, pose for a portrait at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder
