Neetika Jindal, a volunteer from Girl Scout Troop 46005 holds collard greens during a harvest at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)
Mila Gilgan, a volunteer from Girl Scout Troop 46005, holds collard greens during a harvest at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers from Girl Scout Troop 46005 harvest collard greens at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers Emma Martin and Piper Miller from Girl Scout Troop 46005 harvest collard greens at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Collard greens, seen freshly cut, are seen at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteer Molly Powell (C), co-leader of Girl Scout Troop 46005, harvests collard greens with the troop at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers Piper Miller and Neetika Jindal of Girl Scout Troop 46005, harvest collard greens at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers from Girl Scout Troop 46005 harvest collard greens at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers from Girl Scout Troop 46005 work during a collard greens harvest at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Pastor Jim Eichner drives a tractor during a collard greens harvest at Food Bank Farm, run by Pastor Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers from Girl Scout Troop 46005 work during a collard greens harvest at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Pastor Jim Eichner drives a tractor during a collard greens harvest at Food Bank Farm, run by Pastor Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Rain droplets sit on the leaf of collard greens, soon to be harvested at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Freshly harvested collard greens await transport at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Freshly harvested collard greens await transport at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)A sign directs volunteers arriving at Food Bank Farm, run by Pastor Jim Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Pastor Jim Eichner poses for a portrait during a collard greens harvest at Food Bank Farm, run by Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)Volunteers from Girl Scout Troop 46005 pose for a portrait during a collard greens harvest at Food Bank Farm, run by Eichner and the Episcopal Church of the Holy Cross, in Snohomish, Washington on November 19, 2023. The farm grows food for Food Lifeline and area food banks. (David Ryder for Crosscut)
